El Pollo Loco’s citrus-marinated flame-grilled chicken with Chinese noodles

El Pollo Loco’s citrus-marinated flame-grilled chicken with Chinese noodles
Preparation time: 45 minutes
Number of people: 4

Ingredients:
250 gr Chinese noodles
1 El Pollo Loco’s citrus-marinated flame-grilled chicken
180 gr bamboo shoot
180 gr beansprouts
1 leek
1 carrot
1 red bell pepper
¼ white cabbage
Fresh ginger
Black pepper
Ketjap manis (sweet)
Ginger lemon oil
Mace
Katoembar
Salt

The Recipe:
Wash and cut all the vegetables small (especially the carrot). Wok the leeks, peppers, cabbage, carrots in the gingeroil and add grated fresh ginger. Herb it with black pepper, mace, katoembar, ketjap and salt. Then add the bamboo shoots and bean sprouts. You could add some boiling water if there is no more water in it.

Pour boiling water in a bowl and put a bouillion cube in the water. After five minutes you put the noodles in a colander to leak. Mix the vegetables with the noodles and serve the El Pollo Loco’s citrus-marinated flame-grilled chicken with it.


Mexican chicken